CARNIVARGYLE FRIDAYS - 23 & 30 MARCH
Make it a vibrant start to your weekend with a tasty Latin American meal and the heart starting sounds of Brazilian percussionists.
 

LIVE BRAZILIAN DRUMMERS
• Kick off the weekend with some uplifiting beats as Brazilian drummers join The Argyle’s resident DJs 

EARLY BIRD $20 DINNER & DRINK
• Any meal form the CarnivArgyle menu with a glass of Cobblestone Wine of Stiegl Beer, available 5-9pm

CHURRASCO (BARBEQUE) IN THE COURTYARD
• Spit Roast - Available 6-10pm, Black Angus beef rib with jalepino tomato salsa or salsa verde, in an organic sourdough bun
• Choripan (Argentinean style hotdog) - Available 9pm-close, Barbequed chorizo in a crusty bun with grated cheese, pickles & Chimichurri

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