The Barossa Pop Up Bar is a six-day experience of the Barossa food and wine region in The Argyle courtyard. From Tuesday 15 to Sunday 20 October 2013 you can taste the gourmet delights that this renowned region offers.
During the following sessions you'll be able to taste the produce and the wines and order anything you like directly from the producer.
Tuesday 15th October – 12-2pm
Food: Zimmy's produce & Apex Bakery
Wine: Artisans of the Barossa
Wednesday 16th October – 12-2pm
Food: Schulz Butchers
Thursday 17th October – 5-7pm
Grape stomping in the courtyard!
Food: Barossa Valley Cheese Co.
Wine: Rockford Wines
Friday 18th October – 5-7pm
Beer: Barossa Valley Brewing
Wine: Peter Lehmann Wines
Saturday 19th October – 2-4pm
Food: Hutton Vale
Wine: Henschke Wines
Sunday 20th October – 2-4pm
Wine: Hentley Farm
Find out more about each of the producers & wine makers here: