The centrepiece of the ArgyleXchange Festival calendar.
Join us for a truly unique culinary journey as you eat your way around our award winning venues.
Start under the stars in the Argyle Courtyard, then move course by course to enjoy a taste of Saké Restaurant and Bar, Ananas Bar and Brasserie, The Cut Bar and Grill & The Argyle.
Including dinner and accompanying drinks.
Date: Wednesday 26th March
Canapes on arrival served in The Argyle Courtyard
Entree at Sake – Kingfish Jalapeño
Main at The Cut - 4 hour Wagyu Standing Rib with chef’s selection of sides
Dessert at Ananas – Ananas Four Ways and mixed Eclairs
Spaces Limited - Bookings essential.
BOOK NOW or Contact (02) 9247 5500